5 results on '"Anthocyanin -- Analysis -- Reports -- Research"'
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2. Center for Translational Research Researchers Highlight Recent Research in Biomolecule Research (Effects of Anthocyanins on Vascular Health)
3. Researchers from Northwest A&F University Report Recent Findings in Food Science and Human Wellness (Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes)
4. Researchers at Chinese Academy of Sciences Release New Study Findings on Biomarkers (A Root Tip-Specific Expressing Anthocyanin Marker for Direct Identification of Transgenic Tissues by the Naked Eye in Symbiotic Studies)
5. Polish Academy of Sciences Reports Findings in Food Chemistry (Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier)
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