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4. Salinity negatively correlates with the production and immunity of chicken: A molecular insight for food security and safety issues.

5. Impact of regulatory capital on bank interest margins: Moderating role of default risk.

6. Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye.

7. Assessment of the association of CYP1A1 gene polymorphisms with the susceptibility of cervical cancer: A case-control study and meta-analysis.

8. Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil.

9. Nutritional properties of wild and fattening mud crab ( Scylla serrata ) in the south-eastern district of Bangladesh.

10. 2-methoxy-4-(((5-nitropyridin-2-yl)imino)methyl)phenol Schiff base ligand and its Cu(II) and Zn(II) complexes: synthesis, characterization and biological investigations.

11. Risk of type 2 diabetes mellitus and cardiovascular complications in KCNJ11 , HHEX and SLC30A8 genetic polymorphisms carriers: A case-control study.

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