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Banana (Musa species) is the fourth most important export crop worldwide after cereals, oil crops and sugar. In spite of this socio-economic significance, the crop suffers massive postharvest losses caused by mechanical fruit damage, limited infrastructure for fruit ripening, postharvest diseases and physiological disorders. Although use of optimum postharvest environments such as packaging and storage temperatures can reduce fruit loss and improve ripening quality; information regarding the interaction between varieties and postharvest environments and stability of fruit ripening traits across postharvest environments is limited. The objectives of this study were to determine the magnitude of interaction of varieties with postharvest environments on fruit ripening traits and to identify stable banana variety for ripening across postharvest environments. Seven commonly grown banana varieties (Dwarf Cavendish, William I, Grand Naine, Poyu, Giant Cavendish, Butazu and Local variety) were laid out in a completely randomized design with five replications in ten varied postharvest environments. The result indicated that pulp and peel ratio had negative high principal component one (PCA1) score whereas the PCA1 score for postharvest period, peel weight and fruit weight were positive and high. Cluster analysis grouped Dwarf Cavendish and Grand Naine; Poyu and Butazu varieties together for postharvest traits whereas the local variety was clustered separately. This study has demonstrated that hybridization of local with the introduced varieties can be done to improve postharvest traits. AMMI depicted significant variation for genotype, postharvest environments and their interactions for all traits. The magnitude of environmental effect was higher than the genotype and interaction effects. AMMI and GGE biplot analyses identified Gran Naine, Poyu and William I as consistent for ripening traits across postharvest environments.

Irrigation water scheduling methods influence the growth, yield, and water productivity of crops including potatoes. Therefore, a study was conducted to evaluate the effects of irrigation frequency determination methods on tuber yield, irrigation water productivity and fertilizer use efficiency of potatoes at Koga irrigation scheme, in Northwest Ethiopia. The treatments were consisted of two irrigation frequency determination methods (wetting front detector and crop water requirement) and six NPS fertilizer rates (0, 90.8, 136.2, 181.6, 227.4 and 272.0 kg ha−1, which were factorial combined in a randomized complete block design with three replications. Growth and tuber yield data of potato were collected based on the standard procedure. Irrigation water productivity, partial factor productivity, and agronomic efficiency were calculated using their respective models. The collected data were analyzed using SAS version 9.4. The results revealed that the wetting front detector method recorded the highest tuber weight (79.5 g), tuber yield (41.9 t ha−1), and irrigation water productivity (9.1 kg potato m−3 water) compared to crop water requirement method. NPS fertilizer at the rate of 272 kg ha−1 also produced the highest tuber weight (86.5), tuber yield (58.1 t ha−1) and irrigation water productivity (12.4 kg potato m−3 water). Treatment combination of wetting front detector and 272 kg ha−1 NPS recorded the highest plant height (64.m cm) and stem number (10.4). Wetting front detector method recorded the highest partial factor productivity (275.2 kg potato per kg NPS) compared to crop water requirement. Wetting front detector combined with NPS rates generally recorded higher partial factor productivity compared to the respective NPS rates combined with crop water requirement. NPS fertilizer at 272 kg ha−1 combined with wetting front detector gave the highest net benefit (236,591.7 ETB ha−1) with acceptable marginal rate of return (248.9%), which is recommended for economical production of potato in the area.

Food and nutrition security is not only addressed by increasing production alone, it should also ensure by reducing food loss. Onion has a great contribution to both economic and health issues, however, its production and productivity in the country is low. Thus, the study was initiated to identify multiple constraints on onion production and postharvest handling practices and to determine the extent of postharvest loss along the supply chain in northwestern Ethiopia. The survey was conducted on production, marketing, and consumption at farm, wholesale, retailer, and consumers level. The multistage sampling procedure was employed. The present results revealed that sex, age, educational level, production experience, land covered by onion, and household size has a significant influence on onion production. Sex, age, education level, active household size, selling experience, amount purchased, and storage duration have a significant association with onion production and postharvest loss. Major onion production and post-harvest loss constraints were high perishability, nature of the crop, market, linkage problem and low market price, lack of awareness of using post-harvest technologies, absence of better storable varieties, shortage of fertilizer access, disease and insect pests. The whole purchased produce never reached the consumer's hands. The total postharvest loss of onion at the farmer, wholesale, retail, and consumer level was found to be 29.775%, of which the higher proportion of losses (35.5%) was observed at the farmer's level. Based on the findings of the present study, onion producers were challenged by timely and adequate supplies and unfair, high cost of major production inputs, and high post-harvest loss. Therefore, producers and handlers in each supply chain need to be trained on affordable and applicable postharvest technologies. In addition, continuous capacity-building training, improving infrastructures, and input access along the supply chain should be designed and implemented to improve better crop management and postharvest handling practices. Moreover, marketing cooperatives working on onion postharvest handling and marketing systems should be functional to absorb surplus production and ensure continuous supply to the market. Thus, meaningful interventions in the development and implementation of policy on sustainable production, handling practices, and supply of onion should be designed.

Field experiment was conducted during the 2019 irrigation season to evaluate the growth and tuber yield responses of potato varieties in the highlands of Ethiopia. The treatments consisted of four potato varieties (Belete, Shonkolla, Gudanie and Local) and three seed tuber sizes (small (31.5 ± 2.5 g), medium (57 ± 2.5 g) and large (77.5 ± 2.5 g). The experiment was laid out in factorial arrangement using randomized complete block design with three replications in factorial arrangement. The results showed that, variety and seed tuber size in their main effects significantly influenced almost all the tested parameters of potato. Tuber size and variety also interact to influence days to 90% maturity, plant height, large-sized tuber yield, marketable and total tuber yields. Large-sized seed tubers of Belete and Gudanie varieties recorded the highest marketable tuber yields of 39.13 t ha−1 and 38.63 t ha−1, respectively while the lowest (12.12 t h−1) was recorded from local variety planted using small-sized seed tubers. Large-sized seed tubers of Gudanie variety gave the highest net benefit (131,376.50 ETB ha−1) with unacceptable marginal rate of return (