The degradation of soil and water resources has underpinned the chronic household level food insecurity in Ethiopia. The Purpose of the study was to assess the perceived effectiveness of soil and water conservation practices in the study area, and recommend sustainable planning, and management measures. The data for this study were collected via household interview schedule, focus group discussion, key informant interview, and personal observation. Data collected through household survey questionnaire were analysed with the help of simple ddescriptive statistics (mean, standard deviations, percentages, frequencies, and cross tabulation). Chi-squire test was used to see the difference between nominal/categorical dependent variable and the nominal independent variable. Qualitative data were analysed through thematic analysis, and narration. Over cultivation, deforestation, overgrazing, runoff from upslope and the easily erodible nature of the soil, poor agricultural practices, absence of appropriate soil conservation practices, over Population, intensity of rainfall, and cultivation of steep slopes and marginal lands without adequate erosion-controlling measures were identified as causes of soil erosion in the study area. The major structural soil and water conservation measures identified in the study area include: waterway, contour ploughing, cultural ditches, mulching, fallowing, soil bund, agroforestry, tree planting, area closure, cut off-drains, and wood check dams. The major challenges for implementing structural soil and water conservation measures identified in the study area include: physical soil conservation structures were not supported by biological works, lack of regular maintenance of soil and water conservation structures, and absence of care for trees planted on physical structures. A combination of structural and non-structural soil and water conservation measures should be practiced in the study area to achieve the sustainable development goals in agricultural development sector.