15 results on '"Fornari, Tiziana"'
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2. Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling
3. Supercritical Fluid Extraction of Compounds from Spices and Herbs
4. Development of Multiple Unit-Fluid Processes and Bio-refineries Using Critical Fluids
5. Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications
6. Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products
7. Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market
8. Supercritical Fluid Extraction of Carotenoids
9. Lipid Processing and Lipase Activity Under High Pressure Conditions
10. Particle Formation of Food Ingredients by Supercritical Fluid Technology
11. Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis
12. Enzymatic Reactions in Supercritical Fluids
13. High Pressure Phase Equilibrium Engineering
14. Mass Transfer Models for Supercritical Fluid Extraction
15. High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances
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