1. Framing the Latin American nutrition transition in a historical perspective, 1850 to the present.
- Author
-
Ablard JD
- Subjects
- Advertising history, Carbonated Beverages history, Diet trends, History, 19th Century, History, 20th Century, Humans, Latin America, Nutritional Physiological Phenomena, Obesity etiology, Sugar-Sweetened Beverages history, Diet history, Obesity history
- Abstract
This paper argues that many of the foundations and trends that led to the rise in obesity and other diet-related health problems in Latin America began to develop in the late nineteenth century. The tendency towards presentism in the nutrition transition literature provides a much abbreviated and limited history of changes in diet and weight. Whereas medical and nutrition researchers have tended to emphasize the recent onset of the crisis, a historical perspective suggests that increasingly global food sourcing prompted changes in foodways and a gradual "fattening" of Latin America. This paper also provides a methodological and historiographic exploration of how to historicize the nutrition transition, drawing on a diverse array of sources from pre-1980 to the present.
- Published
- 2021
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