Search

Satureja rechingeri is a valuable medicinal plant, but its growth can be significantly impacted by water deficit stress. To investigate the effects of biochar (BC) and hydroretentive polymers (HPs) on various eco-physiological traits of savory under a water deficit, an experiment was conducted over two consecutive cropping seasons (2017–2019). A randomized complete block design with a split-plot factorial arrangement and three replications was used. The treatments consisted of three levels of irrigation (95 ± 5, 75 ± 5, and 55 ± 5% FC), which were applied to the main plots, and combinations of two levels of biochar and two levels of HPs, which were applied to subplots. The results show that a water deficit reduced the relative water content (RWC), chlorophyll content, and dry matter yield of the shoots. Furthermore, the activity of catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX), and malondialdehyde (MDA) increased in two-year-old plants. The MDA content significantly decreased by 15.6% in the second year compared to in the first year under a water deficit. The application of HPs caused a decrease of 26.4%, 32.5%, and 27.5% in POD, CAT, and APX enzyme activities, respectively, compared to their control levels. In the biochar treatment, there was a significant reduction in the activity of POD, APX, and CAT in the leaves.