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The yellow (Passiflora edulis) and sweet (Passiflora alata) passion fruit plants hold significant economic importance in tropical fruit cultivation, valued not only for the quality of their fruit but also for their medicinal properties. Conventional propagation through seeds faces challenges due to irregular and slow germination, affecting the time required for seedling formation and the viability and uniformity of plantations. The use of plant growth regulators has been explored as a strategy to overcome these barriers, improving both the rate and uniformity of seed germination. This study aimed to evaluate the influence of seed imbibition with plant growth regulators on the germination and subsequent growth of yellow and sweet passion fruit seedlings. Gibberellic acid (GA3) and GA4+7 combined with 6-benzyladenine (GA4+7+6BA) were applied in five different concentrations (0, 250, 500, 750, and 1000 mg L−1 a.i.). The experiments were conducted in both laboratory and greenhouse conditions, following a completely randomized design with a 2 × 5 factorial scheme. The varieties tested were 'BRS Mel do Cerrado' for sweet passion fruit and 'IAC-275' for yellow passion fruit. Quantitative parameters, such as germination percentage, germination speed index, fresh and dry biomass of roots and shoots, and enzymatic activity, were assessed. The results indicated that GA3, at higher concentrations, significantly enhanced both germination percentage and speed index in both Passiflora alata and Passiflora edulis when compared to the control. Additionally, seedlings treated with GA3 showed a marked increase in shoot and root biomass, particularly at concentrations of 500 and 750 mg L−1. Enzymatic assays revealed heightened catalase and peroxidase activities in treated seedlings, indicating improved stress tolerance. In contrast, the GA4+7+6BA treatment showed less pronounced effects on seedling growth. Overall, GA3 was more effective in enhancing germination and seedling growth in both species, suggesting its potential application in improving the propagation of passion fruit. [ABSTRACT FROM AUTHOR]