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Start Over Author "Zouaghi, Sawsen" Journal iaa industries agro-alimentaires
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1. Influence des technologies agro-alimentaires sur l'allergénicité des produits de la mer.

Author

ZOUAGHI, Sawsen, PICOCHE, Bernard, and KANNY, Gisèle

Subjects
FOOD habits, DIGESTIVE enzymes, GASTRIC juice, SEA urchins, ALLERGENS, COMMERCIAL products, ANIMAL products
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

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