7 results on '"Nabarun Bhattacharyya"'
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2. Feature Fusion for Prediction of Theaflavin and Thearubigin in Tea Using Electronic Tongue.
3. Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue.
4. A Novel Technique of Black Tea Quality Prediction Using Electronic Tongue Signals.
5. Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue.
6. Towards Versatile Electronic Nose Pattern Classifier for Black Tea Quality Evaluation: An Incremental Fuzzy Approach.
7. Electronic Nose for Black Tea Classification and Correlation of Measurements With 'Tea Taster' Marks.
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