137 results on '"Ferreira, Isabel"'
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2. Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
3. Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization
4. Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
5. Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
6. Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
7. Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
8. Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
9. Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
10. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
11. Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
12. How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
13. Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
14. Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
15. Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
16. Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
17. Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
18. Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
19. Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
20. Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
21. Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
22. Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
23. By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
24. Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
25. Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
26. Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
27. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
28. Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
29. Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions
30. Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review
31. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
32. Phytochemical composition and biological activities of Geranium robertianum L.: A review
33. In vitro anti-Candida activity of Glycyrrhiza glabra L.
34. Exploring plant tissue culture to improve the production of phenolic compounds: A review
35. Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
36. Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson
37. Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam
38. Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes
39. Chemical and antioxidant parameters of dried forms of ginger rhizomes
40. The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds
41. Activity of phenolic compounds from plant origin against Candida species
42. Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw.
43. Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.
44. Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity
45. Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts
46. Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
47. Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line
48. Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components
49. Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
50. Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups
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