3 results on '"José Abramo Marchese"'
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2. Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide
- Author
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Mary Ann Foglio, Michelle F.F. Rodrigues, Renata Vardanega, José Abramo Marchese, M. Angela A. Meireles, Gislaine C. Nogueira, and Ilza Maria de Oliveira Sousa
- Subjects
0106 biological sciences ,chemistry.chemical_classification ,Supercritical carbon dioxide ,biology ,010405 organic chemistry ,Extraction (chemistry) ,Artemisia annua ,Supercritical fluid extraction ,Techno economic ,Raw material ,biology.organism_classification ,Sesquiterpene lactone ,Pulp and paper industry ,01 natural sciences ,0104 chemical sciences ,chemistry ,medicine ,Environmental science ,Artemisinin ,Agronomy and Crop Science ,010606 plant biology & botany ,medicine.drug - Abstract
Artemisia annua L. is the main artemisinin source, a sesquiterpene lactone used in the treatment against cancer and malaria, whose demand is high and the costs involving its production must be feasible. The main objective of the present work was to define a industrially and economically viable technology to obtain artemisinin. The experimental conditions of temperature, pressure and co-solvent use for obtaining extracts enriched in artemisinin by supercritical fluid extraction (SFE) were investigated, and an economic evaluation of the SFE was performed in comparison with the conventional extraction using ethanol. The techno-economic analysis showed that among the conditions evaluated in the present study, SFE at 60 °C and 250 bar, without co-solvent, was the most promising production condition. Nevertheless, for the commercial viability of the arteminisin extraction using SFE it is indicated to use A. annua rigorously selected, and to reduce costs of raw material.
- Published
- 2019
- Full Text
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3. Technical and economic evaluation of cultivation and obtaining of Varronia curassavica Jacq. essential oil
- Author
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Mário Antônio Alves da Cunha, Mary Ann Foglio, Michelle F.F. Rodrigues, Carolina H. Tonial, José Abramo Marchese, Ilza Maria de Oliveira Sousa, Marcia Ortiz Mayo Marques, Marco A. Bosse, and José Donizetti de Lima
- Subjects
0106 biological sciences ,biology ,010405 organic chemistry ,Extraction (chemistry) ,Greenhouse ,biology.organism_classification ,Sesquiterpene ,01 natural sciences ,0104 chemical sciences ,law.invention ,Steam distillation ,Terpene ,Horticulture ,chemistry.chemical_compound ,Distilled water ,chemistry ,law ,Agronomy and Crop Science ,Essential oil ,010606 plant biology & botany ,Lasiodiplodia theobromae ,Mathematics - Abstract
Varronia curassavica Jacq. is a native medicinal plant from Brazil, its anti-inflammatory, analgesic and healing properties are mainly due to the presence of α-humulene and β-cariophyllene on the essential oil extracted from the leaves. The study aimed to evaluate parameters related to the production, harvest and extraction and their effects on the quality/quantity of the V. curassavica essential oil under field conditions. For the drying experiment it was used natural drying in greenhouse and an artificial one with forced ventilation using the temperature of 40 °C until constant weight with six replications per treatment. For the harvest daytime experiment, five harvest different times were evaluated (6 a.m., 9 a.m., 12 p.m., 3 p.m., 6 p.m.) with five replications per treatment. In both experiments it was used the completely randomized design. The effect of two natural elicitors on the sesquiterpene content of V. curassavica was also evaluated, where field grown plants received the application of acibenzolar-S-methyl (500 mg/L), 1,6 β- d -glucan obtained from Lasiodiplodia theobromae (50 mg/L) and distilled water as a control, where gas exchange rate, terpene enzymes such as phenylalanine ammonia-lyase, superoxide dismutase, guaiacol peroxidase and catalase activity and essential oil content in leaves were measured. The exhaustion time for the extraction of the V. curassavica essential oil by hydrodistillation was determined for whole and ground leaves. To evaluate and compare the extraction techniques performance, it was used a conventional and a green technology, it was evaluated the essential oil yield and α-humulene content in the volatile oil. Finally, a study of economic viability of the implantation of an agroindustry to obtain V. curassavica essential oil was performed using Expanded Multi-index Methodology (EMIM). The essential oil yielding was determined through hydrodistillation, using a Clevenger device, and the essential oil quality was measure by Gas Chromatography. There was not statistical difference between the drying methods tested regarding the essential oil production but the highest values of α-humulene and β-caryophyllene were obtained when artificial drying at 40 °C was adopted. It is possible to indicate a harvesting daytime around 11–12 a.m., resulting not only in higher yield of essential oil but also a higher content of the desired anti-inflammatory compounds. The acibenzolar-S-methyl reduced significantly the net carbon assimilation rate and the intercellular CO2 concentration, while1,6 β- d -glucan reduced significantly only the intercellular CO2 concentration. The essential oil analysis reveals that elicitation was not efficient to increase the yield of V. curassavica essential oil or to change relative rate among the oil chemical constituents, especially α-humulene and β-caryophyllene. The determined exhaustion time was 1.5 h for both treatments, and the conventional extraction technology (steam distillation) is the best option for extraction of the essential oil. At last, according to the economic study, it is recommended the implementation of the investment project.
- Published
- 2020
- Full Text
- View/download PDF
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