Author: "He, Xiaoye" / Journal: innovative food science & emerging technologies - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "He, Xiaoye" Journal innovative food science & emerging technologies

2 results on '"He, Xiaoye"'

1. Characterization of β-lactoglobulin gels induced by high pressure processing

Author: Li, Xiaoying, primary, Mao, Like, additional, He, Xiaoye, additional, Ma, Peihua, additional, Gao, Yanxiang, additional, and Yuan, Fang, additional
Published: 2018
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2. Effects of high pressure processing on the structural and functional properties of bovine lactoferrin

Author: He, Xiaoye, primary, Mao, Lijuan, additional, Gao, Yanxiang, additional, and Yuan, Fang, additional
Published: 2016
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