5 results on '"Kelly, Philip A."'
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2. Effect of salt and fat reduction on proteolysis, rheology and cooking properties of Cheddar cheese
3. Comparison of dairy phospholipid preparative extraction protocols in combination with analysis by high performance liquid chromatography coupled to a charged aerosol detector
4. Factors affecting the acid gelation of sodium caseinate
5. Desalination of acid casein whey by nanofiltration
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