5 results on '"Sforza, Stefano"'
Search Results
2. Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate
3. Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese
4. Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening
5. Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.