4 results on '"Yang, Xiaoyan"'
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2. Fine structure and hypoglycemic effect of a galactoglucan from the bulbs of Lanzhou lily
3. Influence of enzymatic modification on the basis of improved extrusion cooking technology (IECT) on the structure and properties of corn starch
4. Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property.
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