135 results on '"Lu Lu"'
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2. Melanoma differentiation-associated protein 5 prevents cardiac hypertrophy via apoptosis signal-regulating kinase 1–c-Jun N-terminal kinase/p38 signaling
3. The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
4. Genome-wide analyses of calmodulin and calmodulin-like proteins in the halophyte Nitraria sibirica reveal their involvement in response to salinity, drought and cold stress
5. Adsorption properties of corn starch modified by malt amylases and crosslinking agents: A comparison between sodium trimetaphosphate and organic acids
6. Exopolysaccharides from endophytic Glutamicibacter halophytocota KLBMP 5180 functions as bio-stimulants to improve tomato plants growth and salt stress tolerance
7. Structural characterization of lignin-carbohydrate complexes from Chinese quince fruits extracted after enzymatic hydrolysis pretreatment
8. Preparation of chitin/MXene/poly(L-arginine) composite aerogel spheres for specific adsorption of bilirubin
9. Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films
10. Intermolecular interactions between starch and polyvinyl alcohol for improving mechanical properties of starch-based straws
11. The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources
12. The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
13. Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica
14. A high-conductive, anti-freezing, antibacterial and anti-swelling starch-based physical hydrogel for multifunctional flexible wearable sensors
15. Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes
16. The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
17. A metalloproteinase Tsdpy31 from Trichinella spiralis participates in larval molting and development
18. Review: Application of chitosan and its derivatives in medical materials
19. Structure characterization of an exopolysaccharide from a Shiraia-associated bacterium and its strong eliciting activity on the fungal hypocrellin production
20. The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
21. Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films
22. Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
23. Structure characterization of an exopolysaccharide from a Shiraia-associated bacterium and its strong eliciting activity on the fungal hypocrellin production
24. A metalloproteinase Tsdpy31 from Trichinella spiralis participates in larval molting and development
25. Review: Application of chitosan and its derivatives in medical materials
26. Impact of okara on quality and in vitro starch digestibility of noodles: The view based on physicochemical and structural properties
27. Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films
28. Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films
29. The relationship between molecular structure and film-forming properties of thermoplastic starches from different botanical sources
30. Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica
31. Structural and functional modification of kudzu starch using α-amylase and transglucosidase
32. Comparison of structural and functional properties of maize starch produced with commercial or endogenous enzymes
33. Comparative study on phase transition and morphology of starch from maize and potato in ionic liquid/water mixtures: Effects of the different ratio
34. Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation
35. Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation
36. Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules
37. Comparison of functional properties of porous starches produced with different enzyme combinations
38. Structural and functional modification of kudzu starch using α-amylase and transglucosidase
39. Comparison of functional properties of porous starches produced with different enzyme combinations
40. Structural characterization of a novel polysaccharide from Pleurotus citrinopileatus and its antitumor activity on H22 tumor-bearing mice
41. Extracts from Chinese herbs with anti-amyloid and neuroprotective activities
42. Structural characterization of a novel polysaccharide from Pleurotus citrinopileatus and its antitumor activity on H22 tumor-bearing mice
43. Inhibitory effects and molecular mechanism on mushroom tyrosinase by condensed tannins isolation from the fruit of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow
44. Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry
45. Inhibitory effects and molecular mechanism on mushroom tyrosinase by condensed tannins isolation from the fruit of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow
46. Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo
47. Antitumor effects of pollen polysaccharides from Chinese wolfberry on DU145 cells via the PI3K/AKT pathway in vitro and in vivo
48. In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
49. Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules
50. In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
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