23 results on '"Zhao, Bing"'
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2. Structure, rheology and stability of walnut oleogels with different carboxylation degree of cellulose nanofiber
3. Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of isoquercetin and zein nanoparticles
4. Effect of DES lignin incorporation on physicochemical, antioxidant and antimicrobial properties of carboxymethyl cellulose-based films
5. Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel
6. Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum
7. Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity
8. Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion
9. Cultivated Artemisia rupestris L. polysaccharide CARP2 as an adjuvant for influenza vaccines to prolong immune responses
10. Acidic and alkaline deep eutectic solvents (DESs) pretreatment of grapevine: Component analysis, characterization, lignin structural analysis, and antioxidant properties
11. Preparation of DES lignin-chitosan aerogel and its adsorption performance for dyes, catechin and epicatechin
12. Effects of different processing (Paozhi) on structural characterization and antioxidant activities of polysaccharides from Cistanche deserticola
13. Chemical composition and adjuvant properties of the macromolecules from cultivated Cistanche deserticola Y. C. Ma as an immunopotentiator
14. BsTup1 is required for growth, conidiogenesis, stress response and pathogenicity of Bipolaris sorokiniana
15. Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion
16. Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity
17. Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds
18. Protective effect of polysaccharide from maca ( Lepidium meyenii ) on Hep-G2 cells and alcoholic liver oxidative injury in mice
19. Preliminary characterizations, antioxidant and hepatoprotective activity of polysaccharide from Cistanche deserticola
20. Physicochemical characteristics of ultrasonic extracted polysaccharides from cordyceps cephalosporium mycelia
21. Optimization of ultrasonic circulating extraction of polysaccharides from Asparagus officinalis using response surface methodology
22. Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrata
23. Development and characterization of pectin-based composite film incorporated with cannabidiol/2,6-di-O-methyl-β-cyclodextrin inclusion complex for food packaging.
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