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This study aimed to investigate the effects of electron beam (E-beam) irradiation at different doses (0–15 kGy) on the solubility, rheological properties, emulsification characteristics, and moisture distribution of chicken myofibrillar proteins (MPs). Irradiation treatment notably increased the solubility, surface hydrophobicity, emulsification properties, and apparent viscosity of MPs, based on conformational changes caused by irradiation-induced oxidative denaturation of proteins. However, high doses of irradiation (15 kGy) induced in excessive cross-linking and aggregation of proteins, reducing the solubility, emulsification properties, and shear stress. Degradation of myosin heavy and light chains in irradiated MPs increased the content of β-turns and random coils. Additionally, the initial relaxation times of T 21 and T 22 in irradiated protein gels were reduced, and the peak value of P 21 was increased, which improved the water-capturing ability of protein gels. Altogether, these results findings suggest that electron beam irradiation can be applied as a potential technique for modifying muscle proteins. [ABSTRACT FROM AUTHOR]

The influence of electron beam irradiation (EBI) treatment on the modification of gelatin-galactose glycosylation was thoroughly examined. The results of the degree of grafting and browning revealed that EBI triggered the glycosylation reaction of gelatin. The degree of glycosylation exhibited a gradual increase with the rising irradiation dose, reaching a maximum of 25 kGy. Moreover, the irradiation process opened up gelatin's internal structure, exposing its hydrophobic groups. This exposure led to an enhancement in sample surface hydrophobicity. The fluorescence intensity at the maximum emission wavelength of the fluorescence spectra decreased; Fourier infrared spectroscopy demonstrated a new absorption peak at 1074 cm−1 for the glycosylation product. These findings substantiate that gelatin formed a new product through covalent bonding with galactose. Glycosylation boosted the emulsification stability of gelatin from 1.92 min to 10.42 min and improved its emulsification and rheological properties. These outcomes affirm that EBI can effectively induce the glycosylation reaction of gelatin, thereby enhancing its functional properties. In addition, EBI has the potential to supplant the conventional heating glycosylation method. This study lays a solid theoretical foundation for the future application of glycosylation and gelatin. [ABSTRACT FROM AUTHOR]

This study aimed to develop hydrogel dressings for wound healing composed of gum tragacanth (TG) and polyvinyl alcohol (PVA) loaded with Graphene oxide (GO) and Cinnamon oil (CMO) using electron beam irradiation. The impact of the preparation conditions and the incorporation of GO and CMO on the characteristic properties of the prepared CMO-(PVA/TG)-GO wound dressings was evaluated. The healing-related characteristics were assessed, including fluid absorption and retention, water vapor transmission rate (WVTR), hemolytic assay, and antimicrobial potential. Wound healing efficacy was evaluated using a scratch wound healing assay. FTIR analysis verified the chemical structure, whereas scanning electron microscopy demonstrated an appropriate porosity structure necessary for optimal wound healing. The gel content increases with the initial total polymer concentration and the irradiation dose increases. Higher GO and CMO content improve the gel content and decreases swelling. WVTR decreases with the rise in CMO content. In vitro, cytotoxicity and hemolytic potency assessments confirmed their biocompatibility. The incorporation of GO and CMO enhances the antimicrobial activity and wound-healing capability. Based on the above findings, CMO-(PVA/TG)-GO dressings show promising potential as candidates for wound care. [Display omitted] • GO was synthesized using the Hummer method for antimicrobial effect. • Cinnamon essential oil (CMO) was used for healing and therapeutic effects. • CMO-(PVA/TG)-GO composite hydrogel was synthesized using Electron beam irradiation. • Antimicrobial and healing efficacy of CMO-(PVA/TG)-GO dressing was assessed. [ABSTRACT FROM AUTHOR]

Low-viscosity hydroxypropyl methylcellulose (HPMC) was obtained by electron beam irradiation, and its use as an excipient for improving the properties of spray dried pharmaceutical powders was investigated. The minimum molecular weight of HPMC which could maintain the capacity of encapsulation and powder modification was explored. As the irradiation dose was increased from 10 to 200 kGy, the molecular weight and viscosity of HPMC decreased linearly. However, its main structure and degrees of methoxy and hydroxypropyl substitution were not significantly affected. The irradiated HPMC could encapsulate particles during spray drying and, thus, modify powder properties. Furthermore, the water content of spray-dried powders with irradiated HPMC was lower than that with parent HPMC. After the spray-dried powder with irradiated HPMC was prepared into granules, their dissolution rate was also faster. However, in order to achieve high encapsulation, the molecular weight of HPMC should be ensured to be above 7.5 kDa. The designated low-viscosity HPMC obtained by electron beam irradiation is a suitable powder-modification material for use in spray drying, and it shows promise as a superior excipient in medicine, food, paint industries, among others. [Display omitted] [ABSTRACT FROM AUTHOR]

Recycling and high-value reutilization of waste cotton fabrics (WCFs) has attracted a widespread concern. One potential solution is to extract nanocellulose. Sulfuric acid hydrolysis is a conventional method for the production of nanocellulose with high negative charge from WCFs. However, the recycling and disposal of chemicals in nanocellulose production, along with low yields, remain significant challenges. Consequently, there is a pressing need for a sustainable method to produce nanocellulose at higher yield without the use of chemicals. Herein, we propose a green, sustainable and chemical-free method to extract nanocellulose from WCFs. The nanocellulose displayed a rod-like shape with a length of 50–300 nm, a large aspect ratio of 18.4 ± 2 and the highest yield of up to 89.9 %. The combined short-time and efficient two-step process, involving electron beam irradiation (EBI) and high-pressure homogenization (HPH), offers a simple and efficient alternative approach with a low environmental impact, to extract nanocellulose. EBI induced a noticeable degradation in WCFs and HPH exfoliated cellulose to nano-size with high uniformity via mechanical forces. The as-prepared nanocellulose exhibits excellent emulsifying ability as the Pickering emulsion emulsifier. This work provides a facile and efficient approach for nanocellulose fabrication as well as a sustainable way for recycle and reutilization of the waste cotton fabrics. [ABSTRACT FROM AUTHOR]

A humic acid-gelatin (HA-Gel) hydrogel, a gallic acid-xanthan gum (GA-XG) hydrogel, a HA-Gel/GA-XG hydrogel, and superabsorbent polymer (SAP) of HA-Gel/GA-XG/polyacrylamide (PAM) hydrogel were synthesized using electron beam irradiation method. The capability of synthesized hydrogels in loading and controlled release of fulvic acid (FA) was studied. The chemical and physical structure of sorbents was confirmed by various analyses. The effect of irradiation dose on mechanical properties, gel percentage, swelling, and absorbency under load (AUL) of the sorbents was investigated. By changing the hydrogel structures into the SAP form, its swelling capacity was increased from 37 to 320 g/g. Both hybrid hydrogel and SAP were reusable for up to 7 cycles. The maximum fertilizer loading capacities for SAP and hybrid hydrogel were 402.1 and, 175.5 mg g−1, respectively. In comparison to hydrogels, the SAP showed a slower FA-release performance. Thus, in soil media, 86 % of FA was released in 15–20 days from the hybrid hydrogel while with the SAP, 81 % of FA was released in 30–35 days. The significant improvement in the growth of fodder corn treated with FA-loaded SAP in the greenhouse media in comparison to the control groups showed the effective performance of the designed SAP, favoring its practical applications. • Design, and manufacture of hydrogel, hybrid hydrogel, and SAP by EBI method. • The first fabrication of hybrid hydrogel & SAP by grafting of Gel with HA and XG with GA. • The synthesized hybrid hydrogel and SAP are biocompatible & biodegradable. • Development of the biodegradable system for slow release of water & fertilizer to the soil. • Improvement of the growth characteristics of fodder corn treated with the FA-loaded SAP. [ABSTRACT FROM AUTHOR]

This study investigated the effects of different irradiation doses of an electron beam (e-beam) (0, 2, 4, 6, 8, and 10 kGy) on the structure, emulsification, foaming, and rheological and gel properties of soybean 11S globulin. The irradiation treatment at 4 and 6 kGy significantly increased the solubility, surface hydrophobicity, disulfide bonding, and ζ-potential of 11S globulin, decreased the particle size of the protein solution, and effectively improved the emulsifying activity and foaming stability of the protein solution. Moreover, irradiation induced moderate cross-linking and aggregation of the proteins, thereby increasing the apparent viscosity and shear stress of the protein solution. In addition, the low-field NMR and microstructure analysis results revealed that protein gels formed a dense and homogeneous three-dimensional mesh structure after irradiation (6 kGy), along with increased content of bound water (T 2b) and water not readily flowable (T 21) and a decrease content of free water (T 22). Overall, our results confirmed that e-beam irradiation could significantly improve the physicochemical properties of soybean 11S globulin. Our study thus provides a new technical means for the application of electron beam irradiation technology toward protein modification and broadens the high-value utilization of soybean 11S globulin in the food processing industry. [ABSTRACT FROM AUTHOR]

The effects of electron beam irradiation (EBI) at different doses (0, 2, 4, 6, 8, and 10 kGy) were investigated on the structural and functional properties of casein, including their interrelationship. A gradual reduction in the α-helix content of the secondary structure (as a stable structure) indicates that casein under EBI treatment mainly undergoes fragmentation and aggregation from a structural perspective. Furthermore, the hydrophobic group and tryptophan in the tertiary structure were exposed, which opened up the internal structure of the protein. In addition, a continuously increasing irradiation dose led to casein aggregation, as confirmed by electron microscopy. The structural changes affected its functional properties, such as solubility, emulsification, foaming, and rheological properties, all of which increased first and subsequently decreased. Finally, at irradiation doses of 4–6 kGy, casein was modified to exhibit optimal functional properties, which enhanced its food processing value and performance. • The effects of electron beam irradiation on casein were studied; • Irradiation was found to enhance casein solubility, hydrophobicity, emulsification, and foaming; • An optimum modified irradiation dose of 4–6 kGy is suggested; • Modification of casein by irradiation in terms of both fragmentation and aggregation; • Correlated changes in the internal structure and functional properties [ABSTRACT FROM AUTHOR]

In this study, rice grains were treated with electron beam irradiation (EBI). The storage properties of the irradiated rice, as well as the physicochemical properties of isolated starches, were studied. As irradiation dose was increased from 0 kGy to 10 kGy, the lipase activity of irradiated rice decreased from 7.82 mg KOH/100 g to 5.15 mg KOH/100 g. EBI treatment did not significantly (p < 0.05) change fatty acid values. The granular structure of the isolated starches was partially destroyed after severe irradiation, and EBI treatment also caused the degradation of the molecular structures of amylopectin and amylose. All of the starches with or without EBI treatment displayed A-type crystalline structures, and 10 kGy of irradiation disrupted double-helical structures and subsequently decreased relative crystallinity. The formation of carboxyl groups reduced the digestibility of the starches, whereas the disruption of crystallites allowed digestive enzymes to access degraded starch chains easily. Overall, results demonstrated that a low dose of irradiation had insignificant effects on the quality of rice grains and corresponding starches. Thus, EBI could be a green and safe strategy for rice storage. • Electron beam irradiation (EBI) treatment lowered the lipase activity of the rice. • EBI had insignificant effect on the cooking quality of the rice at low doses. • Severe irradiation caused the degradation of starch molecules. • The formation of carboxyl group decreased the digestibility of the starches. [ABSTRACT FROM AUTHOR]

Waxy maize starch was irradiated under different doses of radiation (2–30 kGy), and starch physicochemical properties were analysed. Films were subsequently produced from native and irradiated waxy maize starches and their properties were tested. The starch molecular weight markedly decreased with increasing irradiation dose. And the branch chain length, melting temperature, melting enthalpy, and relative crystallinity decreased slightly, especially at an irradiation dose below 15 kGy. This indicated that more α-1,6-glucosidic bonds than α-1,4-glucosidic bonds were cleaved by a low dose of irradiation; hence, more linear chains were released. Films prepared from 10 kGy irradiated waxy maize starch displayed enhanced mechanical properties and increased solubility, owing to a moderate increase in linear starch chains and a decrease in starch molecular weight, respectively. The resulting rapidly-dissolvable films from irradiated waxy maize starch have potential for use in instant food packaging. • Waxy maize starch was treated with different doses of electron beam irradiation. • Irradiation decreased starch molecular weight; branch chain length and thermal properties decreased slightly. • Under a lower dose (<15 kGy) more α-1,6-glucosidic bonds than α-1,4-glucosidic bonds were cleaved. • Release of starch linear chains may improve the tensile strength of starch films. • Irradiation with 10 kGy yielded films with good mechanical properties and solubility. [ABSTRACT FROM AUTHOR]

In lignocellulosic biomass biotransformation technology, pretreatment is the most important step to increase the conversion efficiency and reduce cost. The electron beam irradiation (EBI) pretreatment method was discussed in this study. First, the effects of a 0–1200 kGy irradiation dose on saccharification efficiency of lignocellulose biomass (birch) and analytically pure cellulose were studied. Then, the pretreated samples were tested for composition, X-ray diffraction, degree of polymerization, and Fourier transform infrared spectroscopy. Finally, the mechanism of the EBI pretreatment was analyzed from the aspects of lignin content, cellulose crystallinity, cellulose polymerization degree, and cellulose molecular structure. The results show that the EBI pretreatment can significantly improve the efficiency of enzymatic hydrolysis by degrading the lignin in lignocellulose, reducing the crystallinity and polymerization degree of cellulose, and destroying the cellulose molecules. It also obtained that the pretreatment of cellulose and lignocellulose with irradiation has a different trend in enzymatic hydrolysis efficiency with irradiation dose. This indicates that there is a difference in irradiation effects between pure cellulose and lignocellulose. And a possible degradation pathway of cellulose was proposed. This study has important guide for the application and development of EBI pretreatment methods. • Pretreatment by electron beam irradiation significantly improves the enzymatic hydrolysis efficiency of lignocellulose. • Pretreatment of cellulose and lignocellulose has a different trend in enzymatic hydrolysis efficiency with irradiation dose • The physicochemical properties of lignocellulose and cellulose after electron beam irradiation pretreatment were studied. • Possible pathways for irradiation decomposition of cellulose were proposed. [ABSTRACT FROM AUTHOR]

Electron beam irradiation (EBI) is an environmentally friendly physical modification technology. In this study, pea starch nanocrystals (SNC) were prepared by EBI-assisted pretreatment, and investigated the effects of EBI on the multiscale structure and physicochemical properties of SNC. EBI-assisted pretreatment didn't change the particle morphology, crystalline type and FT-IR spectra of SNC. However, EBI-SNC's relative crystallinity and short-range orderliness index (R 1047/1022) significantly increased with increasing irradiation dose (5 KGy-20 KGy). In addition, EBI-assisted pretreatment caused the long chains of SNC's amylopectin to break into short chains. Moreover, EBI-assisted treatment significantly reduced the mean size, molecular weight, apparent amylose content, swelling power and SDS + RS content of SNC, while increasing the solubility, zeta potential and RDS content. Furthermore, the flow properties of the EBI-SNC samples were increased. The results show that EBI effectively changed the structural and functional properties of SNC, and the excellent functional properties are expected to broaden the application range of SNC. • E -beam irradiation (EBI) resulted in long chain breakage of SNC's amylopectin. • EBI-assisted pretreatment significantly reduced SNC's molecular weight and mean size. • EBI treatment increased SNC's relative crystallinity and short-range orderliness. • EBI-assisted treatment improved the solubility and rheological properties of SNC. [ABSTRACT FROM AUTHOR]

To investigate the effect of electron beam irradiation (EBI) pretreatment on the multiscale structure and physicochemical properties of esterified starch, this study used EBI pretreatment to prepare glutaric anhydride (GA) esterified proso millet starch. GA starch did not show the corresponding distinct thermodynamics peaks. However, it had a high pasting viscosity and transparency (57.46–74.25 %). EBI pretreatment increased the degree of glutaric acid esterification (0.0284–0.0560) and changed its structure and physicochemical properties. EBI pretreatment disrupted its short-range ordering structure, reducing the crystallinity, molecular weight and pasting viscosity of glutaric acid esterified starch. Moreover, it produced more short chains and increased the transparency (84.28–93.11 %) of glutaric acid esterified starch. This study could offer a rationale for using EBI pretreatment technology to maximize the functional properties of GA modified starch and enlarge its implementation in modified starch. • It's a comprehensive system for the multiscale - functionality of proso millet starch. • GA esterification was explored to fill the gap of polyacid esterification. • EBI pretreatment improved the degree of substitution of esterification. • EBI and GA enhanced the transparency of proso millet starch. [ABSTRACT FROM AUTHOR]