237 results on '"Li Bin"'
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2. The surface protein GroEl of lactic acid bacteria mediates its modulation of the intestinal barrier in Penaeus vannamei
3. Co-production of high-concentration fermentable sugar and lignin-based bio-adhesive from corncob residue via an enhanced enzymatic hydrolysis
4. Highly conductive, rapid self-healing, and anti-freezing poly(3,4-ethylenedioxythiophene)/lignosulfonate-cationic guar gum ionogels for multifunctional sensors
5. A tough, stretchable, adhesive and electroconductive polyacrylamide hydrogel sensor incorporated with sulfonated nanocellulose and carbon nanotubes
6. Dual encapsulation and sequential release of cisplatin and vitamin E from soy polysaccharides and β-cyclodextrin bioadhesive hydrogel nanoparticles
7. Laminarin ameliorates iodoacetamide-induced functional dyspepsia via modulation of 5-HT3 receptors and the gut microbiota
8. Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study
9. Construction of nanoparticles from blueberry anthocyanins-lecithin/gum Arabic improves lipid droplet accumulation and gut microbiota disturbance in HFD-induced obese mice
10. Construction and mechanism analysis of flame-retardant, energy-storage and transparent bio-based composites based on natural cellulose template
11. Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
12. Mussel-inspired polydopamine-modified biochar microsphere for reinforcing polylactic acid composite films: Emphasizing the achievement of excellent thermal and mechanical properties
13. Microwave-assisted extraction of cellulose and aromatic compounds from rose petals based on deep eutectic solvent
14. Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution
15. Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
16. Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
17. Immune regulation and inflammation inhibition of Arctium lappa L. polysaccharides by TLR4/NF-κB signaling pathway in cells
18. Optimization of degradation behavior and conditions for the protease K of polylactic acid films by simulation
19. Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
20. Latrophilin, an adhesion GPCR with galactose-binding lectin domain involved in the innate immune response of Tribolium castaneum
21. PIF1, a phytochrome-interacting factor negatively regulates drought tolerance and carotenoids biosynthesis in tobacco
22. Multi-scale cellular PLA-based bionic scaffold to promote bone regrowth and repair
23. Theoretical study of lactic acid-based deep eutectic solvents dissociation of hemicellulose with different hydrogen bonding acceptors
24. Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin
25. Konjac glucomannan/xanthan gum/sodium alginate composite hydrogel simulates fascial tissue by pre-stretching and moisture regulation
26. Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate
27. Enzymatic hydrolysis re-endows desalted duck egg white nanogel with outstanding foaming properties
28. Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannan
29. Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat
30. Functional analysis of TcCTL12 in innate immunity and development in Tribolium castaneum
31. Fabrication of oxidized sodium alginate-collagen heterogeneous bilayer barrier membrane with osteogenesis-promoting ability
32. Targeted mutagenesis of CYP76AK2 and CYP76AK3 in Salvia miltiorrhiza reveals their roles in tanshinones biosynthetic pathway
33. Corrigendum to “Fabrication of oxidized sodium alginate-collagen heterogeneous bilayer barrier membrane with osteogenesis-promoting ability” [International Journal of Biological Macromolecules 202 (2022) 55–67]
34. Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution
35. Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
36. Discovery of a novel ortho-haloacetophenones-specific carbonyl reductase from Bacillus aryabhattai and insight into the molecular basis for its catalytic performance
37. Corrigendum to “Fabrication of oxidized sodium alginate-collagen heterogeneous bilayer barrier membrane with osteogenesis-promoting ability” [International Journal of Biological Macromolecules 202 (2022) 55–67]
38. Analysis of pectin-cellulose interaction in cell wall of lotus rhizome with assistance of ball-milling and galactosidase
39. Corrigendum to “PIF1, a phytochrome-interacting factor negatively regulates drought tolerance and carotenoids biosynthesis in tobacco” [Int. J. Biol. Macromol. 247 (2023) 125693]
40. Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer
41. Impacts of konjac glucomannan with different degree of degradation or deacetylation on the stress resistance and fitness in Caenorhabditis elegans
42. An edible kanamycin sulfate cross-linked cellulose active against multiple pathogenic bacteria
43. The highly interactive BTB domain targeting other functional domains to diversify the function of BTB proteins in rice growth and development
44. A novel NRPS cluster, acquired by horizontal gene transfer from algae, regulates siderophore iron metabolism in Burkholderia seminalis R456
45. Influence of drying methods on the structure and properties of cellulose formate and its application as a reducing agent
46. Relationship between gel properties and water holding of ovalbumin-carboxymethylcellulose electrostatic complex hydrogels
47. Bioengineered chitosan-magnesium nanocomposite: A novel agricultural antimicrobial agent against Acidovorax oryzae and Rhizoctonia solani for sustainable rice production
48. Influence of pH on property and lipolysis behavior of cinnamaldehyde conjugated chitosan-stabilized emulsions
49. Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharide
50. N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution
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