14 results on '"Ma, Meihu"'
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2. Proteome-based identification of chicken egg yolk proteins associated with antioxidant activity on the Qinghai-Tibetan Plateau
3. Preparation and characterization of novel eggshell membrane-chitosan blend films for potential wound-care dressing: From waste to medicinal products
4. Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin
5. Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells
6. Phosphorylated serine clusters of phosvitin plays a crucial role in the regulatory mineralization
7. Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk
8. Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme
9. Effects of site-specific phosphorylation on the mechanical properties of ovalbumin-based hydrogels
10. Role of phosphorylation of phosvitin in the phase transformation of mineralization
11. The impact of N -glycosylation on conformation and stability of immunoglobulin Y from egg yolk
12. The changes of secondary structures and properties of lysozyme along with the egg storage
13. Mg2+ binding affects the structure and activity of ovomucin
14. Role of magnesium chloride on the purity and activity of ovomucin during the isolation process
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