11 results on '"Qiu, Chao"'
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2. Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
3. Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles
4. Impact of freeze-thaw cycles on the physicochemical properties and structure-function relationship of potato starch with varying granule sizes in frozen dough
5. Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing
6. Advances in the construction and application of konjac glucomannan-based delivery systems
7. Comparative study on different immobilization sites of immobilized β-agarase based on the biotin/streptavidin system
8. Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review
9. Improving the thermal stability and branching efficiency of Pyrococcus horikoshii OT3 glycogen branching enzyme
10. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles
11. Preparation and characterization of redox-sensitive glutenin nanoparticles
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