21 results on '"Zhao, Bing"'
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2. Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of isoquercetin and zein nanoparticles
3. Effect of DES lignin incorporation on physicochemical, antioxidant and antimicrobial properties of carboxymethyl cellulose-based films
4. Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel
5. Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum
6. Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity
7. Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion
8. Cultivated Artemisia rupestris L. polysaccharide CARP2 as an adjuvant for influenza vaccines to prolong immune responses
9. Acidic and alkaline deep eutectic solvents (DESs) pretreatment of grapevine: Component analysis, characterization, lignin structural analysis, and antioxidant properties
10. Preparation of DES lignin-chitosan aerogel and its adsorption performance for dyes, catechin and epicatechin
11. Effects of different processing (Paozhi) on structural characterization and antioxidant activities of polysaccharides from Cistanche deserticola
12. Chemical composition and adjuvant properties of the macromolecules from cultivated Cistanche deserticola Y. C. Ma as an immunopotentiator
13. BsTup1 is required for growth, conidiogenesis, stress response and pathogenicity of Bipolaris sorokiniana
14. Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion
15. Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity
16. Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds
17. Protective effect of polysaccharide from maca ( Lepidium meyenii ) on Hep-G2 cells and alcoholic liver oxidative injury in mice
18. Preliminary characterizations, antioxidant and hepatoprotective activity of polysaccharide from Cistanche deserticola
19. Physicochemical characteristics of ultrasonic extracted polysaccharides from cordyceps cephalosporium mycelia
20. Optimization of ultrasonic circulating extraction of polysaccharides from Asparagus officinalis using response surface methodology
21. Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrata
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