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41 results on '"Navarro, Carmen"'

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1. Colorectal cancer risk and nitrate exposure through drinking water and diet

2. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

3. Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study

4. Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study

5. Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA study

6. Prospective seroepidemiologic study on the role of Human Papillomavirus and other infections in cervical carcinogenesis: Evidence from the EPIC cohort

7. Physical activity and risk of breast cancer overall and by hormone receptor status: The European prospective investigation into cancer and nutrition

8. Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

9. Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

10. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

11. Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

12. Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

13. Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location

14. Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

15. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

16. Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

17. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

18. Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

19. CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC-EURGAST study

20. Serum C-peptide levels and breast cancer risk: Results from the European prospective investigation into cancer and nutrition (EPIC)

21. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST)

22. Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC)

23. Ovarian cancer early detection by circulating CA125 in the context of anti-CA125 autoantibody levels: Results from the EPIC cohort

24. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

25. Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: the EPIC study

26. Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study

27. Physical activity and risk of breast cancer overall and by hormone receptor status: The European prospective investigation into cancer and nutrition

28. Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

29. Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location

30. Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

31. Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

32. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

33. Serum levels of C-peptide, IGFBP-1 and IGFBP-2 and endometrial cancer risk; Results from the European prospective investigation into cancer and nutrition

34. CagA+Helicobacter pyloriinfection and gastric cancer risk in the EPIC-EURGAST study

35. Fruits and vegetables and renal cell carcinoma: Findings from the European prospective investigation into cancer and nutrition (EPIC)

36. Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC)

37. Fruits and vegetables and lung cancer: Findings from the European prospective investigation into cancer and nutrition

38. Cervical cancer and herpes simplex virus type 2: Case‐control studies in Spain and Colombia, with special reference to immunoglobulin‐G sub‐classes

40. Ovarian cancer early detection by circulating CA125 in the context of anti-CA125 autoantibody levels: Results from the EPIC cohort.

41. Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.

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