7 results on '"Bayoumi, Hala"'
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2. Properties of Full Fat Rice Bran and Yoghurt Fortified with it
3. Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment
4. Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese
5. Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt
6. Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice
7. Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages
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