1. Biomonitoring of Mercury in Hair among a Group of Eritreans (Africa)
- Author
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Elisabetta Marconi, Carmela Protano, Lorenzo Massimi, Maria Luisa Astolfi, Matteo Vitali, Marco Brunori, Silvia Canepari, and Daniel Piamonti
- Subjects
Adult ,Male ,Adolescent ,Health, Toxicology and Mutagenesis ,Population ,chemistry.chemical_element ,lcsh:Medicine ,010501 environmental sciences ,human health ,01 natural sciences ,Mining ,Article ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,Environmental health ,Biomonitoring ,Animals ,Humans ,030212 general & internal medicine ,education ,toxic element ,0105 earth and related environmental sciences ,education.field_of_study ,Hair analysis ,lcsh:R ,Public Health, Environmental and Occupational Health ,Environmental Exposure ,Mercury ,Middle Aged ,Artisanal mining ,Fish consumption ,Mercury (element) ,Hair mercury ,Geography ,Health promotion ,chemistry ,biological monitoring ,hair analysis ,Africa ,Female ,Gold ,Environmental Monitoring - Abstract
Small-scale or artisanal mining, using gold-mercury amalgamation to extract gold from ore, is a significant source of exposure for the workers and nearby populations. Few studies on hair mercury (Hg) have been conducted in Africa despite the fact that Africa has several gold deposits. No studies have been conducted in Eritrea that is one of the emerging gold producing countries in Africa. The aim of the study was to assess the Hg concentration in hair samples (n = 120) of a population living in Asmara, capital of Eritrea, and to evaluate the influence of some factors on the Hg levels in hair. Information on age, height, weight, occupation, smoking and fish consumption of participants were collected via questionnaire. Hair Hg concentration was significantly higher among women compared to men (p <, 0.001) and among women preparing spicy products in Medeber market compared to those who did other jobs (p = 0.010). These results highlight the need for routine biomonitoring surveys and for health promotion campaigns devoted to local decision makers and workers.
- Published
- 2020