9 results on '"Mao, Zhi-Huai"'
Search Results
2. Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation
3. Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt
4. Thermomechanical Property of Rice Kernels Studied by DMA
5. Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology
6. Ohmic Heating Behavior of Certain Selected Liquid Food Materials
7. Effect of Moisture Content on the Physical Properties of Fibered Flaxseed
8. Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer
9. Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.