Author: "Baccou, J.C." / Journal: international journal of food microbiology - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Baccou, J.C." Journal international journal of food microbiology

1 results on '"Baccou, J.C."'

1. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes

Author: Dachoupakan, C., primary, Ratomahenina, R., additional, Martinez, V., additional, Guiraud, J.P., additional, Baccou, J.C., additional, and Schorr-Galindo, S., additional
Published: 2009
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