Author: "Georgalaki, Marina" / Journal: international journal of food microbiology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Georgalaki, Marina"' showing total 3 results

Start Over Author "Georgalaki, Marina" Journal international journal of food microbiology

3 results on '"Georgalaki, Marina"'

1. MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Author: Gantzias, Charalampos, primary, Lappa, Iliada K., additional, Aerts, Maarten, additional, Georgalaki, Marina, additional, Manolopoulou, Eugenia, additional, Papadimitriou, Kostas, additional, De Brandt, Evie, additional, Tsakalidou, Effie, additional, and Vandamme, Peter, additional
Published: 2020
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2. In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198

Author: Maragkoudakis, Petros A., primary, Papadelli, Marina, additional, Georgalaki, Marina, additional, Panayotopoulou, Effie G., additional, Martinez-Gonzalez, Beatriz, additional, Mentis, Andreas F., additional, Petraki, Kalliopi, additional, Sgouras, Dionyssios N., additional, and Tsakalidou, Effie, additional
Published: 2009
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3. Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making

Author: Sarantinopoulos, Panagiotis, primary, Leroy, Frédéric, additional, Leontopoulou, Efi, additional, Georgalaki, Marina D, additional, Kalantzopoulos, George, additional, Tsakalidou, Effie, additional, and Vuyst, Luc De, additional
Published: 2002
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