Author: "Lattanzi, Anna" / Journal: international journal of food microbiology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lattanzi, Anna"' showing total 3 results

Start Over Author "Lattanzi, Anna" Journal international journal of food microbiology

3 results on '"Lattanzi, Anna"'

1. Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis

Author: Quaglia, Nicoletta C., primary, Storelli, Maria M., additional, Scardocchia, Teresa, additional, Lattanzi, Anna, additional, Celano, Gaetano V., additional, Monno, Rosa, additional, and Dambrosio, Angela, additional
Published: 2020
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2. Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs

Author: Lhomme, Emilie, primary, Lattanzi, Anna, additional, Dousset, Xavier, additional, Minervini, Fabio, additional, De Angelis, Maria, additional, Lacaze, Guylaine, additional, Onno, Bernard, additional, and Gobbetti, Marco, additional
Published: 2015
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3. The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods

Author: Lattanzi, Anna, primary, Minervini, Fabio, additional, Di Cagno, Raffaella, additional, Diviccaro, Annamaria, additional, Antonielli, Livio, additional, Cardinali, Gianluigi, additional, Cappelle, Stefan, additional, De Angelis, Maria, additional, and Gobbetti, Marco, additional
Published: 2013
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