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Start Over Author "Barroso, M Fátima" Journal international journal of food science & technology
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1. Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Author

Carvalho, Ana P., primary, Mendes, Marta, additional, Moreira, Manuela M., additional, Cruz, Diana, additional, Magalhães, Júlia M. C. S., additional, Barroso, M. Fátima, additional, Ramalhosa, M. J., additional, Duarte, Abel, additional, Guido, Luís, additional, Gomes, Ana M., additional, and Matos, Cristina Delerue, additional

Published
2016
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