30 results on '"Liu, Rui"'
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2. Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit
3. Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel
4. Changes in polyphenol fractions and bacterial composition after in vitrofermentation of apple peel polyphenol by gut microbiota
5. Physicochemical, sensorial and microcosmic properties of Chinese dried noodles fortified with unhulled and hulled flaxseed flour
6. Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn ( Zea mays L.) during kernel maturation
7. Insight into the phase inversion of a turmeric oil nanoemulsion in antifungal process
8. Effects of branched‐chain amino acids and Lactobacillus plantarum CGMCC18217 on volatiles formation and textural properties of dry‐cured fermented sausage
9. Physicochemical, sensorial and microcosmic properties of Chinese dried noodles fortified with unhulled and hulled flaxseed flour.
10. Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn (Zea mays L.) during kernel maturation.
11. Real‐time PCR based on single‐copy housekeeping genes for quantitative detection of goat meat adulteration with pork
12. Meat protein based bioactive peptides and their potential functional activity: a review
13. Insight into the phase inversion of a turmeric oil nanoemulsion in antifungal process.
14. Effects of branched‐chain amino acids and Lactobacillus plantarum CGMCC18217 on volatiles formation and textural properties of dry‐cured fermented sausage.
15. Real‐time PCR based on single‐copy housekeeping genes for quantitative detection of goat meat adulteration with pork.
16. The antioxidant activity and transcellular pathway ofAsp-Leu-Glu-Gluin a Caco-2 cell monolayer
17. The postmortem μ-calpain activity, protein degradation and tenderness of sheep meat from Duolang and Hu breeds
18. Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (Zea mays L.) during kernel development
19. Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indicaL.) pulp and peel
20. The use of an enzymatic extraction procedure for the enhancement of highland barley (Hordeum vulgareL.) phenolic and antioxidant compounds
21. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe
22. The antioxidant activity and transcellular pathway of Asp‐Leu‐Glu‐Glu in a Caco‑2 cell monolayer.
23. The postmortem μ‐calpain activity, protein degradation and tenderness of sheep meat from Duolang and Hu breeds.
24. Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (<italic>Zea mays</italic> L.) during kernel development.
25. Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimumL.)
26. The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max)
27. Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi
28. The use of an enzymatic extraction procedure for the enhancement of highland barley (Hordeum vulgare L.) phenolic and antioxidant compounds.
29. The phenolic profiles and antioxidant activity in different types of tea
30. The phenolic profiles and antioxidant activity in different types of tea.
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