Descriptor: "SENSORY evaluation of corn" / Journal: international journal of food science & technology - Searchworks@Jio Institute Digital Library Search Results

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Start Over Descriptor "SENSORY evaluation of corn" Journal international journal of food science & technology

Author: Awoyale, Wasiu, Maziya-Dixon, Busie, Sanni, Lateef O., and Shittu, Taofik A.
Subjects: *SNACK foods, *CORN products, *NUTRITION, *SENSORY evaluation of corn, *FLOUR, *DIETARY fiber, *AMINO acids in nutrition
Abstract: Summary [ABSTRACT FROM AUTHOR]
Published: 2011
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