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Your search keyword '"Trèche S"' showing total 7 results

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Start Over You searched for: Author "Trèche S" Remove constraint Author: "Trèche S" Journal international journal of food sciences and nutrition Remove constraint Journal: international journal of food sciences and nutrition
7 results on '"Trèche S"'

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1. Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar).

2. Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso.

3. Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso).

4. Viscosity of gruels for infants: a comparison of measurement procedures.

5. Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions.

6. Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries.

7. Biochemical changes occurring during growth and storage of two yam species.

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