1. Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison
- Author
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Robert P. Walker, Crystal Sweetman, Alberto Battistelli, Simone D. Castellarin, Serena Varotto, Franco Famiani, Stefano Moscatello, Claudio Bonghi, Crista A. Burbidge, Zhi-hui Chen, Markus Rienth, and Philippe Darriet
- Subjects
0106 biological sciences ,0301 basic medicine ,Sucrose ,QH301-705.5 ,Transport ,Review ,fruits ,Biology ,Transcripts ,01 natural sciences ,Catalysis ,invertase ,Inorganic Chemistry ,03 medical and health sciences ,chemistry.chemical_compound ,Gene Expression Regulation, Plant ,Botany ,Vitis ,Physical and Theoretical Chemistry ,Biology (General) ,Vitis vinifera ,Molecular Biology ,QD1-999 ,Spectroscopy ,Plant Proteins ,Sucrose metabolism ,Fruits ,Grapevines ,Invertase ,Leaves ,Metabolism ,Osmoregulation ,Fruit ,Plant Leaves ,Carbohydrate Metabolism ,Organic Chemistry ,Fructose ,Plant ,General Medicine ,Computer Science Applications ,grapevines ,Chemistry ,030104 developmental biology ,Gene Expression Regulation ,chemistry ,leaves ,metabolism ,osmoregulation ,010606 plant biology & botany - Abstract
In grapevines, as in other plants, sucrose and its constituents glucose and fructose are fundamentally important and carry out a multitude of roles. The aims of this review are three-fold. First, to provide a summary of the metabolism and transport of sucrose in grapevines, together with new insights and interpretations. Second, to stress the importance of considering the compartmentation of metabolism. Third, to outline the key role of acid invertase in osmoregulation associated with sucrose metabolism and transport in plants.
- Published
- 2021
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