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Currently, the occurrence of toxic levels of metals in soils is a serious environmental issue worldwide. Phytoremediation is getting much attention to control metals soil pollution because it is economic and environmentally friendly. However, the methods used to detect metals in plants are not uniform and have depicted poor comparability of the research investigations. Therefore, the present overview is designed to discuss the possible chemical forms of metals in various environmental matrixes and the detection methods employed to identify the chemical forms of metals in plants. Moreover, the in situ and indirect methods to detect metals in plants have also been discussed herein. In addition, the pros and cons of the available techniques have also been critically analyzed and discussed. Finally, key points/challenges and future perspectives of these methods have been highlighted for the scientific community. Novelty statement In the current review, the possible chemical forms of metals in various environmental matrixes are discussed in detail. Various extraction agents and their efficiency for extracting metals from plants have been clearly illustrated. Further, all the available methods for analyzing the chemical forms of metals in plants have been compared. [ABSTRACT FROM AUTHOR]

In this study, a novel extraction and safety evaluation method for heavy metals based on different functions of plants was proposed, and an edible plant (pea) was used as the research material to explore the feasibility of the novel method. Pea sprouts were cultured in cadmium (Cd) concentrations of 0, 1.0, 3.0, and 5.0 mg L−1, respectively. The Cd in pea sprouts was continuously extracted with 100 °C distilled water, 60% ethanol, 6% acetic acid, and simulated gastric juice. It was observed that highest amount of Cd (48.65–58.87%) was found in the extraction of roots with 6% acetic acid, followed by 100 °C distilled water (28.68–37.61%). While in stems, most of the Cd (70.73–85.39%) was extracted by 6% acetic acid. The recovery rate of the sequential chemical extraction technique employed in this experiment was between 93 and 106%. Compared with traditional methods, this study has its development potential in two aspects. First, it can determine which steps of sequential extractions of heavy metals in plants are the most harmful to humans. Secondly, corresponding measures can be taken to reduce heavy metals in vegetables used daily, such as soaking edible vegetables in vinegar for a short time. Novelty statement: In this study, a novel extraction and safety evaluation method for heavy metals based on different functions of plants was proposed, and an edible plant (pea) was used as the research material to explore the feasibility of the novel method. Compared with the commonly used extraction methods, the novel method is more reasonable and has greater development potential. [ABSTRACT FROM AUTHOR]