Search

Your search keyword '"Dardanelles"' showing total 2 results
Start Over Descriptor "Dardanelles" Journal italian journal of animal science
2 results on '"Dardanelles"'

1. Seasonal variation in the condition index, meat yield and biochemical composition of the flat oyster Ostrea edulis (Linnaeus, 1758) from the Dardanelles, Turkey

Author

Harun Yildiz, Selcuk Berber, Sefa Acarlı, and Pervin Vura

Subjects
Ostrea edulis, Condition index, Biochemical composition, Environmental parameters, Dardanelles, Animal culture, SF1-1100
Abstract

This study was conducted in Dardanelles between October 2007 and August 2009 when condition index, meat yield, biochemical compositions and environmental parameters of seawater were investigated and the study area was found to have available conditions for cultivation. Investigation of the study area showed a positive correlation in particular among condition index, seasonal variation of temperature, protein, fat and chlorophyll-a; a negative correlation was seen between them and carbohydrate value. It was clear from the two years study that the most ideal period for oyster harvest is April and August especially when condition index was maximum followed by a winter with no oyster yield is available in terms of the related processes involving oyster cultivation.

Published
2011

2. Seasonal variation in the condition index, meat yield and biochemical composition of the flat oyster Ostrea edulis (Linnaeus, 1758) from the Dardanelles, Turkey.

Author

Yildiz, Harun, Berber, Selcuk, Acarli, Sefa, and Vural, Pervin

Subjects
*BIOMARKERS, *MEAT animals, *SEAWATER, *CHLOROPHYLL, *OYSTERS, *EUROPEAN oyster, *OYSTER populations, *PARAMETERS (Statistics)
Abstract

This study was conducted in Dardanelles between October 2007 and August 2009 when condition index, meat yield, biochemical compositions and environmental parameters of seawater were investigated and the study area was found to have available conditions for cultivation. Investigation of the study area showed a positive correlation in particular among condition index, seasonal variation of temperature, protein, fat and chlorophyll-a; a negative correlation was seen between them and carbohydrate value. It was clear from the two years study that the most ideal period for oyster harvest is April and August especially when condition index was maximum followed by a winter with no oyster yield is available in terms of the related processes involving oyster cultivation. [ABSTRACT FROM AUTHOR]

Published
2011
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results