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This study evaluated the phenotypic and genetic parameters of indigenous Naked Neck (NN), exotic Black Australorp (BA), and their crossbred (NNBA) chickens. A total of 270 day-old chicks (30 per group) were raised under identical conditions from day 1 to 48 weeks of age. Growth performance, including body weight, daily and total gain, feed consumption, and feed conversion ratio (FCR), was highest in BA, followed by NNBA, and lowest in NN. Carcass composition also varied significantly, with BA and NNBA having higher dressing percentages (62.98% and 62.68%, respectively) compared to NN (60.60%). BA produced the heaviest eggs (54.0 g), followed by NNBA (50.9 g) and NN (47.93 g). BA also had the best egg quality, hatchability, and FCR (3.15), with NNBA showing intermediate results. NN had the poorest performance in all traits. Age at sexual maturity was earlier in NNBA (161.23 days) compared to NN and BA. The study concluded that NNBA crossbreds outperformed NN in growth, carcass traits, and egg production, indicating their potential for enhancing rural poultry farming. [ABSTRACT FROM AUTHOR]

This study investigated the impact of ginger-derived phyto-protease enzyme on growth performance, immunity, gut health and nutrient digestibility in broilers. A total of 360 day-old broiler chickens were randomly assigned to four treatments with six replicates each: a control group (T1) and groups supplemented with 50 g/ton (T2), 100 g/ton (T3) and 150 g/ton (T4) of the enzyme. Over a 35-day period, birds were provided with free access to feed and water under controlled conditions. The highest feed intake was observed in T3 during the second week, while T4 showed the lowest intake overall. Body weight gain was significantly highest in T4, demonstrating enhanced growth performance. Feed conversion ratio (FCR) was lowest in T4, indicating improved feed efficiency. Carcase quality analysis revealed higher dressing percentages and organ weights (bursa, spleen and thymus) in T4 compared to the control. Gut pH levels were significantly lower in T3 and T4 across different segments of the gastrointestinal tract, enhancing nutrient absorption. Antibody titres against Newcastle disease virus were significantly higher in T4 on days 21 and 35, indicating improved immunity. Histomorphological analysis of the intestines showed increased villus height and width in T4, with reduced crypt depth, further supporting enhanced nutrient absorption. These findings suggest that the highest inclusion rate of ginger-derived phyto-protease enzyme (150 g/ton) optimally enhances growth performance, immunity, gut health and nutrient digestibility in broilers. This study highlights the potential benefits of incorporating ginger-derived phyto-protease in poultry diets to improve overall health and performance. Highlights: Highest enzyme concentration (150 g/ton) improved feed intake, weight gain and FCR. Highest enzyme level boosted antibody titres against Newcastle disease virus. Enzyme supplementation improved gut pH, nutrient digestibility and villus morphology. [ABSTRACT FROM AUTHOR]

Two hundred and forty day-old broilers were randomly assigned to six experimental groups in a 2 x 3 factorial design. The birds were fed diets containing soybean hulls (SH) at the levels of 4% and 6% and β-Mannanase (BM) at the concentration of 0%, 0.05% and 0.1%. Results indicated significant effects of SH and BM supplementation on body weight (BW) and weight gain (WG), with birds fed 4% SH and 0.1% BM exhibiting higher (p < 0.05) body weight and weight gain compared to other groups. Feed conversion ratio (FCR) was improved (p < 0.05) in birds receiving 4% SH with 0.1% BM supplementation. However, no significant effects were observed on carcase traits across treatment groups. Regarding nutrient digestibility, birds supplemented with 0.1% BM showed improved (p < 0.05) crude protein (CP) digestibility compared to those without BM supplementation. No significant variations were observed in dry matter, crude fibre and ether extract utilisation among treatment groups. Hematological and serum biochemical parameters were not influenced by SH and BM supplementation, indicating no adverse effects on blood parameters. In conclusion, these findings underscore the potential advantages of incorporating 4% SH and 0.1% BM in broiler diets for enhanced growth performance and nutrient utilisation. HIGHLIGHTS: Broilers with 4% SH and 0.1% BM had significantly higher body weight and weight gain. 0.1% BM enhanced crude protein digestibility in broiler diets. No adverse effects on blood parameters with SH and BM supplementation. [ABSTRACT FROM AUTHOR]

The objective of this study is to investigate the effects of increasing levels of soybean hulls in broiler chicken diets on growth performance, carcase composition, organ weights, nutrient digestibility, amino acid digestibility, and intestinal histomorphology to determine the optimal inclusion level for maximising poultry health and performance. A total of 680, 1-day-old male broiler chicks (Hubbard) were randomly assigned to five treatments with eight replicates, each consisting of seventeen birds, and housed in an environmentally controlled room with nipple drinkers and trough feeders. The experimental diets, containing 0%, 2%, 4%, 6%, and 8% dietary soybean hulls (SH), were fed to the broilers for 35 days. During the starter phase, the growth performance of chickens fed 2% SH was not significantly different from the control group, but differences emerged during the later stages. Chickens fed 2% SH showed significantly higher body weight and weight gain compared to higher SH levels. Carcase yield decreased with increasing SH content in the diet, while wing meat yield was highest in birds fed 0% and 2% SH. The relative weights of gizzard, jejunum, and ileum varied significantly among groups. Higher SH levels led to decreased nutrient digestibility but increased excreta nitrogen and ether extract content. Ileal amino acid digestibility varied among SH levels. Intestinal histomorphology revealed significant differences in villi height and crypt depth among groups. Overall, diets with 2% and 4% SH demonstrated superior nutrient utilisation and intestinal health compared to higher SH levels. These findings suggest an optimal inclusion level of SH in broiler diets to optimise performance and intestinal morphology. HIGHLIGHTS: Diets with 2% and 4% soybean hulls (SH) demonstrated superior nutrient utilisation and intestinal health. Chickens fed 2% SH showed significantly higher body weight and weight gain compared to higher SH levels, indicating the importance of optimal dietary composition. Carcase yield decreased with increasing SH content, while wing meat yield was highest in birds fed 0% and 2% SH, highlighting the impact of SH levels on meat quality. [ABSTRACT FROM AUTHOR]

Coccidia poses significant challenges to poultry farming, impacting productivity and welfare. This study aimed to evaluate the efficacy of Aloe vera supplementation in managing coccidial infection in quails. A total of 360 one-day-old quails chicks were divided into five groups (six replicates with twelve birds per replicate) and challenged with mixed sporulated oocysts of Eimeria species (E. tenella, E. nicatrix, E. maxima, E. mitis). The groups included a positive control (infected, untreated), negative control (uninfected, untreated), and three treatment groups: Amprolium (1 g/l water), Aloe vera 2% (AV2), and Aloe vera 4% (AV4). Results demonstrated significant (p < 0.01) improvement in feed consumption, weight gain, and feed conversion ratio (FCR) in Aloe vera supplemented groups compared to the positive control. Histomorphological analysis revealed restoration of gut health in supplemented groups, characterised by increased villus height, crypt depth, and improved villus height-to-crypt depth ratio. Furthermore, mortality and lesion scores significantly reduced(p < 0.01) in 4% Aloe vera supplemented quails. Aloe vera supplementation showed promising efficacy in mitigating the negative impact of coccidial infection on quail performance and gut health. These results demonstrated that supplementing the diet with 4% Aloe vera effectively restored productive performance, as well as lesion score and microscopic intestinal histological features, in Eimeria-infected quails. HIGHLIGHTS: Aloe vera improves feed consumption and weight gain in coccidial-infected quails. 4% Aloe vera restores gut health, reducing mortality and lesions in quails. Aloe vera supplementation mitigates coccidial impacts, boosting quail performance. [ABSTRACT FROM AUTHOR]

This study examined the effects of dried sprouted wheat grains (SWGs) on the growth performance, serum biochemical profile and liver histopathology of broiler chickens at starter to finisher phases of growth. A total of 320, day-old Ross-308 as hatched broiler chicks (43.23 ± 2 g) were randomly assigned to four different replicated (n = 4; 20 birds/replicate) dietary treatments. All birds were reared in cages (5l × 5w × 3h feet) that served as an experimental unit and fitted with drinker, feeder, bulb and saw dust as bedding material. Dietary treatments were designated as TRT1 that served as control (CON) and birds in this group were fed a standard diet only, TRT2 (CON + 5 g/kg SWG), TRT3 (CON + 10 g/kg SWG) and TRT4 (CON + 15 g/kg SWG). It was noticed that birds supplemented on higher level of SWG (15 g/kg of diet) had significantly improved body weight gain (BWG) (1806 g) and feed efficiency (1.67) compared to birds in other groups. Similarly, birds in TRT4 had significantly higher high-density lipoprotein both at starter (99.4 mg/dL) and finisher (110 mg/dL), and lower (p <.05) total cholesterol (82 mg/dL), triglyceride (84.5 mg/dL) and alanine transaminase (ALT) (25.6 U/L). Liver histopathological investigations did not reveal any adverse impact of supplementing SWG at even at higher level (15 g/kg of diet) of supplementation. It could be deduced from present findings that supplementation of dried SWG could strategically be used in broiler feed for improved BWG, feed efficiency and without any adverse impact. Further studies are recommended to explore the implication of SWG supplementation at higher level and its impact on nutrients utilisation and digestive enzymes. Highlights: Sprouted wheat grains (SWGs) enchanted birds growth and favourably modulated its blood lipid profile. SWG did not alter the liver histopathology of the broiler birds. [ABSTRACT FROM AUTHOR]