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Sociologists tend to see G. H. Mead's conceptualization of self as fundamentally correct. In this paper, we develop a critique of Mead's notion of the self as constituted through social interactions. Our focus will be on Mead's categorial distinction between the socially constructed self and subjective experience, as well as on the tendency of post‐Meadian sociologists to push Mead's position in ever more radical directions. Drawing inspiration from a multifaceted understanding of selfhood that can be found in Husserlian phenomenology, we then propose that the most basic level of selfhood is anchored in irreducible subjective experience. [ABSTRACT FROM AUTHOR]

This paper argues for the sociological relevance of contemporary research from 'relational' or 'systems' biology on the microbiome‐gut‐brain (MGB) axis. I review research on the MGB from microbial neuroendocrinology, nutritional psychiatry and other fields with a specific focus on nutrition as a critical element of the social environment influencing gene‐environment interactions and a range of social behaviors. I discuss two plausible causal pathways from nutritional factors such as dietary inflammatory potential and hypocholesterolemia to social bonding, violence, and political extremism, and conclude with a discussion of the theoretical, methodological, and epistemological implications of these pathways, and of MGB research and relational biology generally, for social science. [ABSTRACT FROM AUTHOR]