14 results on '"Carmona, Manuel"'
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2. Use of Dehydrated Waste Grape Skins as a Natural Additive for Producing Rosé Wines: Study of Extraction Conditions and Evolution
3. Picrocrocin Kinetics in Aqueous Saffron Spice Extracts (Crocus sativus L.) upon Thermal Treatment
4. Quantification of Crocetin Esters in Saffron (Crocus sativusL.) Using Raman Spectroscopy and Chemometrics
5. Picrocrocin Content and Quality Categories in Different (345) Worldwide Samples of Saffron (Crocus sativus L.)
6. Effect of Centrifugal Ultrafiltration on the Composition of Aqueous Extracts of Saffron Spice (Crocus sativus L.)
7. Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV–Visible Spectrophotometry for Quality Control
8. Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark
9. Generation of Saffron Volatiles by Thermal Carotenoid Degradation
10. Crocetin Esters, Picrocrocin and Its Related Compounds Present in Crocus sativus Stigmas and Gardenia jasminoides Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS
11. Near-Infrared Spectroscopy in Saffron Quality Control: Determination of Chemical Composition and Geographical Origin
12. Influence of Different Drying and Aging Conditions on Saffron Constituents
13. Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment.
14. Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.
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