6 results on '"Chen, Jianle"'
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2. Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges (Citrus sinensisL. Osbeck): Anthocyanin Enrichment and Its Biosynthesis
3. Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
4. Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia via Acid-Catalyzed Transformation
5. Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia viaAcid-Catalyzed Transformation
6. Ultrasound Treatment Improves Fruit Quality of Postharvest Blood Oranges ( Citrus sinensis L. Osbeck): Anthocyanin Enrichment and Its Biosynthesis.
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