6 results on '"Hu, Kang-Di"'
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2. Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening
3. Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB
4. Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus nigerin Pear Fruit
5. Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression
6. Reduction of Aspergillus nigerVirulence in Apple Fruits by Deletion of the Catalase Gene cpeB
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