Author: "Qin, Kangxiang" / Journal: journal of agricultural and food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Qin, Kangxiang"' showing total 3 results

Start Over Author "Qin, Kangxiang" Journal journal of agricultural and food chemistry

3 results on '"Qin, Kangxiang"'

1. Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (Sciaenops ocellatus) Through Inland Low Salinity Saline-Alkaline Water Culture

Author: Jiang, Xiaosong, primary, Niu, Mingming, additional, Qin, Kangxiang, additional, Hu, Yun, additional, Li, Yuntao, additional, Che, Chenxi, additional, Wang, Chunlin, additional, Mu, Changkao, additional, and Wang, Huan, additional
Published: 2024
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2. Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei

Author: Qin, Kangxiang, primary, Feng, Weihao, additional, Ji, Zhaoxiong, additional, Jiang, Xiaosong, additional, Hu, Yun, additional, Li, Yuntao, additional, Che, Chenxi, additional, Wang, Chunlin, additional, Mu, Changkao, additional, and Wang, Huan, additional
Published: 2024
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3. Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (Scylla paramamosain): A Way to Improve the Quality of Commercial Crabs

Author: Qin, Kangxiang, primary, Li, Xing, additional, Jiang, Xiaosong, additional, Hu, Yun, additional, Li, Yuntao, additional, Che, Chenxi, additional, Wang, Huan, additional, Wang, Chunlin, additional, Ye, Chunyu, additional, Mu, Changkao, additional, Chen, Lizhi, additional, and Wang, Fangfang, additional
Published: 2023
Full Text: View/download PDF

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