Search

Over the last 20 years, earth's increasing surface temperature has dramatically altered local climates and risks associated with agricultural work. In parallel, increasing automation has continued to be a hallmark of innovation in agriculture, promising to lower the economic and health externalities of labor in food production by reducing worker demand and hazardous exposure. However, many of these automations neither eliminate labor nor ameliorate climate change pressures on farms. As a result of the confluence between automation and environmental change, empirical studies into the social determinants of agricultural health and safety in rapidly automating industries impacted by local effects of climate change are essential for a responsive agricultural health and safety science. In this commentary, I suggest that looking outside of our disciplinary boundaries to the lessons learned from rural studies (RS), environmental social science (ESS), and science and technology studies (STS) can lend useful theoretical framing for the development of new research trajectories in the areas of automation and climate change as they impact agricultural health and safety. [ABSTRACT FROM AUTHOR]

In this study, we seek to illuminate: (1) the ways farm service providers and mental health professionals understand the drivers of farm stress, (2) the strategies, challenges, and opportunities farm service providers and mental health professionals identify for supporting the mental health needs of farm families, and; (3) opportunities for future research and outreach to improve the mental health of farmers in the U.S. Midwest region. We obtained qualitative data from a series of semi-structured key informant interviews with 19 subject matter experts, using content analysis to identify themes across four domains: main challenges, unique impacts by subpopulation, coping strategies, and interventions and recommendations. The key informants we interviewed identified a variety of acute and chronic stressors, including several that are structural, rather than individual and interpersonal, and which lie outside of the control of farmers themselves. They also highlighted diversity within farm populations by socio-demographic and farm characteristics as well as positive and negative coping strategies, with negative being more common. For interventions and recommendations, they stressed the importance of education on mental health, improving access to care, and addressing root causes of stress. While farmer stress is well-documented, less is known about the perspectives of farm service professionals and mental health providers who care for them. The insights from this study add important information on how to best support the immediate and long-term mental health needs of farmers and farm families in the U.S. Midwest and beyond. [ABSTRACT FROM AUTHOR]