8 results on '"Naoko Inomata"'
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2. Evaluation of Basophil Activation Test in Diagnosing Allergy to Peach Gibberellin-Regulated Protein (GRP), Pru p 7
3. Late-onset anaphylaxis to Bacillus natto–fermented soybeans (natto)
4. Identification of Japanese Apricot Peamaclein As a New Allergen Related to Food-Dependent Exercise-Induced Anaphylaxis Due to Japanese Apricot: Cross-Reactivity to Pru p 7
5. Correlation Of Oral Allergy Syndrome Due To Plant-derived Foods With Pollens In Japan
6. Clinical Utility Of Microarray Analysis Of Allergen-specific Ige Detection Using Multiple Purified And Recombinant Soy Allergens And Cross-reactive Allergens In Soy Allergy
7. Microarray Analysis Of Allergen-specific IgE Detection Using Multiple Purified And Recombinant Soy Allergens Involved With Class 1 And Class 2 Food Allergy
8. Occupational Contact Urticaria Syndrome Caused By Handling Lettuce And Chicory: Cross-reactivity Between Lettuce And Chicory
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