27 results on '"Nowak-Węgrzyn, Anna"'
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2. Additional oral food challenge considerations
3. Systemic innate immune activation in food protein–induced enterocolitis syndrome
4. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
5. Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk
6. Non–IgE-mediated gastrointestinal food allergy
7. Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience
8. Reply
9. Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
10. Utility of casein-specific IgE levels in predicting reactivity to baked milk
11. Dietary baked egg accelerates resolution of egg allergy in children
12. Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office
13. Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa
14. Significance of ovomucoid- and ovalbumin-specific IgE/IgG4 ratios in egg allergy
15. Anaphylaxis in a New York City pediatric emergency department: Triggers, treatments, and outcomes
16. Food protein–induced enterocolitis to hen’s egg
17. Reply
18. Anaphylaxis to diphtheria, tetanus, and pertussis vaccines among children with cow’s milk allergy
19. Dietary baked milk accelerates the resolution of cow’s milk allergy in children
20. Children in the inner city of New York have high rates of food allergy and IgE sensitization to common foods
21. Mechanisms underlying differential food allergy response to heated egg
22. Future therapies for food allergies
23. Shea butter contains no IgE-binding soluble proteins
24. Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy
25. Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children
26. Work Group report: Oral food challenge testing
27. Reply: To PMID 21851972.
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