16 results on '"Pravettoni, Valerio"'
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2. Wheat allergy: A double-blind, placebo-controlled study in adults
3. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen
4. Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin
5. Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression
6. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
7. A lipid transfer protein involved in occupational sensitization to spelt
8. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
9. Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
10. Evidence for a lipid transfer protein as the major allergen of apricot
11. Clinical role of a lipid transfer protein that acts as a new apple-specific allergen☆☆☆★
12. The major allergen of peach (Prunus persica) is a lipid transfer protein
13. Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy☆☆☆★
14. Identification of actinidin as the major allergen of kiwi fruit
15. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study
16. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
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