1. Diagnostic Accuracy of Specific IgE Against Wheat and Rye in Flour-Induced Occupational Asthma.
- Author
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Doyen V, Migueres N, Frère A, Walusiak-Skorupa J, Wiszniewska M, Suojalehto H, Munoz X, Romero-Mesones C, van Kampen V, Sastre J, Quirce S, Barranco P, Rifflart C, de Blay F, and Vandenplas O
- Subjects
- Humans, Male, Female, Adult, Retrospective Studies, Middle Aged, Allergens immunology, Bronchial Provocation Tests, Sensitivity and Specificity, Wheat Hypersensitivity immunology, Wheat Hypersensitivity diagnosis, Secale immunology, Secale adverse effects, Immunoglobulin E blood, Immunoglobulin E immunology, Asthma, Occupational diagnosis, Asthma, Occupational immunology, Flour adverse effects, Triticum immunology, Triticum adverse effects
- Abstract
Background: Assessment of IgE-mediated sensitization to flour allergens is widely used to investigate flour-induced occupational asthma. The diagnostic efficiency of detecting specific IgE antibodies (sIgEs) against wheat and rye flour, however, has not been thoroughly compared with other diagnostic procedures., Objective: We sought to evaluate the diagnostic accuracy of sIgE against wheat and rye compared with specific inhalation challenge (SIC) with flour as the reference standard., Methods: This retrospective multicenter study included 264 subjects who completed an SIC with flour in eight tertiary centers, of whom 205 subjects showed a positive SIC result., Results: Compared with SIC, sIgE levels of 0.35 kU
A /L or greater against wheat and rye provided similar sensitivities (84% to 85%, respectively), specificities (71% to 78%), positive predictive values (91% to 93%), and negative predictive values (56% to 61%). Increasing the threshold sIgE value to 5.10 kUA /L for wheat and to 6.20 kUA /L for rye provided a specificity of 95% or greater and further enhanced the positive predictive value to 98%. Among subjects with a positive SIC, those who failed to demonstrate sIgE against wheat and rye (n = 26) had significantly lower total serum IgE level and blood and sputum eosinophil counts and a lesser increase in postchallenge FeNO compared with subjects with a detectable sIgE., Conclusion: High levels of sIgE against wheat and/or rye flour strongly support a diagnosis of flour-induced occupational asthma without the need to perform an SIC. The absence of detectable sIgE against wheat and rye in subjects with a positive SIC seems to be associated with lower levels of TH 2 biomarkers., (Copyright © 2024 American Academy of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.)- Published
- 2024
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