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The microstructure and magnetic properties including magnetocaloric performance of as-prepared and heat-treated La(Fe,Ni) 11.5 Si 1.5 alloys were systematically investigated. The experimental results indicate that the as-prepared La(Fe,Ni) 11.5 Si 1.5 alloys are composed of α-Fe phase and LaFeSi phase, and the saturation magnetization M s can achieve 159.1 emu/g, as for the larger content of ferromagnetic α-Fe phase. The peritectic reaction occurs during vacuum annealing process, and the decrease of α-Fe phase content reduced the hysteresis loss, meanwhile the NaZn 13 -type structure (1:13 phase) generated. In particular, the magnetocaloric properties of La(Fe,Ni) 11.5 Si 1.5 alloys annealed at 1373 K are superior to that of annealed at 1323 K. And the magnetic entropy change (-Δ S m) of the alloys annealed at 1373 K is up to 20.87 J kg−1 K−1, while Refrigeration Capacity (RC) reaches 415.59 J kg−1 at a magnetic field of 5 T. From the perspective of solid-phase reaction dynamics, the increase of annealing temperature could beneficially accelerate the peritectic reaction process, and result in the increasing content of 1:13 phase, thereby enhancing their magnetocaloric characteristics. Therefore, the microstructure and magnetocaloric properties of La(Fe,Ni) 11.5 Si 1.5 alloys could be effectively modulated by optimizing the annealing process, and it also provides a significant technical reference for the practical application of room-temperature Magnetic Refrigeration (MR) technology. Magnetocaloric properties of La(Fe,Ni) 11.5 Si 1.5 alloys based on NaZn 13 -type structure are distinctly enhanced by modulation of vacuum annealing treatment and Ni-doping. Image 1 • Effects of impurity phases on the magnetic properties were studied in detail. • The saturation magnetization and hysteresis loss of as-prepared alloy are larger than them of heat-treated alloy. • The formation of La(Fe,Ni,Si) 13 (1:13) phase in the alloy is promoted by annealed at higher temperature. • Magnetocaloric properties of La(Fe,Ni) 11.5 Si 1.5 alloy can be effectively improved by rising annealing temperature. [ABSTRACT FROM AUTHOR]

Herein, the influence of annealing current intensities on magnetic properties of Gd-based microfibers was systematically investigated. The experimental results indicated that the as-prepared microfibers have amorphous structure and excellent thermal-stability, and the Curie temperature T C of which slightly change before and after annealing. The general magnetic physical magnitudes (M s , M r , μ 0 H c and μ m) of microfibers increase firstly and then decrease with the rising of annealing current intensities, and those of the microfibers annealed at 90 mA microfibers are more obvious (M s = 255 A m2/kg and μ m = 0.38 ± 0.01). Similarly, the magnetocaloric parameters of microfibers also increase firstly and then decrease with the rising of current intensities. At 5 T of magnetic field change μ 0 Δ H , the maximum magnetic entropy change Δ S m max and refrigerant capacity RC of 90 mA annealed metallic microfibers are 12.77 J/(kg·K) and 906 J/kg, respectively, and which remarkably increased in compared with the as-prepared state, respectively. From the microstructural evolution perspective, a certain intensity current annealing induces the tendency of micro-regional clusters and nanocrystals, forming atomic ordered regions, and the internal residual stress release with a reduction of magnetic anisotropy. Meanwhile, the magnetic ordering and the critical magnetic-moment rotational driving-force were changed after Fe-doping, resulting in effective improvement of refrigerant capacity. Accordingly, the current-annealed Gd-Al-Co-Fe microfibers can be adopted as low-temperature magnetic refrigeration working-medium, which also provides a theoretical foundation for magnetic refrigeration technology application. Magnetocaloric properties of Gd-Al-Co-Fe metallic microfibers current-annealed at 90 mA are significantly improved according to the microstructural evolution and magnetic ordering modulation. Image 1 • Effects of current annealing intensities on the magnetic properties were investigated in detail. • MCE characteristics of Gd-Al-Co-Fe microfibers could be obviously improved at 90 mA. • Magnetocaloric mechanism is illustrated by the perspective of structural evolution and magnetic ordering transformation. [ABSTRACT FROM AUTHOR]

The effects of trace Fe-doping on the magnetic and magnetocaloric performances of Gd-based metallic microfibers were systematically and detailedly investigated in this article. Experimental results indicated that the Gd-based microfibers prepared by the rotated-dipping process are uniform and continuous, with typically amorphous structure characteristics and favorable thermal stability. Curie temperature T C of Gd-based amorphous microfibers increases with the rising of Fe content, and the T C of GdAlCoFe3 microfibers is the highest at 128.7 K (relatively increased by 15.3 K than before doping). Among the general magnetic performance indicators, the saturation magnetization M s of GdAlCoFe2 microfibers reaches a peak at 264.04 emu/g. Furthermore, the values of magnetocaloric performance indexes of Gd-based amorphous microfibers increase firstly and then decrease with the rising of Fe-doping amount. When the external magnetic field H ex = 50,000 Oe, the maximum magnetic entropy change -Δ S m max, refrigeration capacity RC and relative cooling power RCP of GdAlCoFe1 microfibers are 10.33 J/kg·K, 748.22 J/kg and 1006.90 J/kg, which increased by 0.07 times, 0.13 times and 0.16 times, respectively than before Fe-doping (namely -Δ S m max = 9.68 J/kg·K, RC = 663.79 J/kg, RCP = 871.73 J/kg). From the perspective of microstructural changes, Fe-doping results in the formation tendency of atomic clusters and nanocrystals in micro-regions, the orderly orientation of atoms appears, and the magnetic anisotropy increases accordingly. In addition, the 3d electron layer of the doped Fe element in Gd-Al-Co-Fe quaternary alloy system enhances the RKKY indirectly exchange coupling interaction and changes the state of magnetic entropy, which in turn leads to an increase in Curie temperature and an improvement in magnetocaloric performance. Since RC and RCP are the main indicators in engineering applications, the GdAlCoFe1 amorphous microfibers can be selected as a low-temperature magnetic refrigeration working medium to provide technical guarantee for the application of magnetic refrigeration technology. In comparison to Fe-doped Gd-based amorphous microfibers, # GdAlCoFe1 microfibers have enhanced magnetocaloric properties by coactions of atomic arrangement ordering transformation (AAOT) and magnetic moment ordering transformation (MMOT). Image 1 • Influence of Fe-doping amounts on the magnetocaloric properties was investigated systematically. • MCE properties of # GdAlCoFe1 amorphous fibers were enhanced effectively. • Interaction mechanism was illustrated from the perspective of atomic arrangement and magnetic moment ordering transformation. [ABSTRACT FROM AUTHOR]