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5. Inflammatory and metabolic responses to an intramammary lipopolysaccharide challenge in early lactating cows supplemented with conjugated linoleic acid.

6. Performance, body fat reserves and plasma metabolites in Brown Swiss dairy cows: Indoor feeding versus pasture‐based feeding.

7. Hyperglycaemia in transition dairy cows: Effects of lactational stage and conjugated linoleic acid supplementation on glucose metabolism and turnover.

8. Adrenal cortex reactivity in dairy cows differs between lactational stages and between different feeding levels.

9. Metabolic load in dairy cows kept in herbage-based feeding systems and suitability of potential markers for compromised well-being.

10. Acute phase response in lactating dairy cows during hyperinsulinemic hypoglycaemic and hyperinsulinemic euglycaemic clamps and after intramammary LPS challenge.

11. Comparison of hepatic adaptation in extreme metabolic phenotypes observed in early lactation dairy cows on-farm.

12. Chromium supplementation and substitution of barley grain with corn: effects on metabolite and hormonal responses in periparturient dairy cows.

13. Metabolism of grazed vs. zero-grazed dairy cows throughout the vegetation period: hepatic and blood plasma parameters.

14. Identification of plasma and hepatic parameters related to metabolic robustness in dairy cows.

15. Coordinated gene expression in adipose tissue and liver differs between cows with high or low NEFA concentrations in early lactation.

16. Plasma leptin and mRNA expression of lipogenesis and lipolysis-related factors in bovine adipose tissue around parturition.

17. Gene expression of tumour necrosis factor and insulin signalling-related factors in subcutaneous adipose tissue during the dry period and in early lactation in dairy cows.

18. Regional mRNA expression of key gluconeogenic enzymes in the liver of dairy cows.

20. Blood plasma glucose, lactate and nonesterified fatty acid responses to adrenaline infusions in early and mid lactation in dairy cows fed crystalline fat or free fatty acids.

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